Authors: Robyn Doyon-Aitken , Marysol Castro, Chef Plum with Guests: Rachel Sayet (Akitusut), Nakai Clearwater Northup, Freddie Bitsoie, B.J. Lawless, and Chris Hickey

Publication Year: November 3, 2021

Keywords: Culturally Informed Care, Diabetes, Social Determinants of Health (SDOH), Traditional Healing, Nutrition

Abstract: How much do you know about Native cuisine in Connecticut and New England? This week on Seasoned: an exploration of Indigenous food and cooking. We talk with Nakai Clearwater Northup and Rachel Sayet—educators in the Mashantucket Pequot and Mohegan tribal nations—about their culinary traditions. Plus, Navajo chef Freddie Bitsoie talks with us about his new cookbook, New Native Kitchen: Celebrating Modern Recipes of the American Indian.

Source: Link to Original Article.

Type of Resource: State Public Radio Podcast